Catering New England Pig Roast in Vermont and New Hampshire |
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(802) 295-5393 |
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Policies |
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| Fresh local pig stuffed with potatoes, carrots, onions, and special seasonings, served with a BBQ Chicken 1/4. | |||||
| Served with Cornbread and Butter | |||||
| Please choose two of the following homemade items to accompany your menu: | |||||
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| Choice of two Desserts & Beverages | |||||
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Call 802 295-5393 or contact us now. |
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