Catering Vegetarian Entrées in Vermont and New Hampshire |
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(802) 295-5393 |
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Pricing begins at $12.95, and includes buffet style service with paper products. White plasticware is available at an additional cost of $3.00 per person. Service on china is available at an additional $6.00 per person. | Policies |
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| Spaghetti, Linguini or Penne spicy marinara and garlic bread |
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| Cheese Stuffed Jumbo Shells spicy marinara or Alfredo sauce and garlic bread |
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| Vegetable Primavera over Penne garlic bread |
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| Fresh Vegetable Stir Fry (Gluten free without roll) fried rice, dinner rolls & butter |
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| Two Herb Marinated & Grilled Vegetable Kabobs rice pilaf, dinner rolls & butter |
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| Homemade Vegetable “Lasagna” Cannelloni roasted fresh seasonal vegetables and garlic bread |
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| Fresh Vegetable en Croute Seasonal vegetables wrapped in buttery puff pastry with a red pepper and roasted garlic Tahini sauce, rice pilaf, dinner rolls & butter. |
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| Grilled Marinated Portabella (Gluten free) caramelized onions, fire roasted red pepper and fresh Vermont chèvre |
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| Wild Mushroom Salad with a Sun-dried Tomato & Parmesan Risotto Cake (Gluten free) warm risotto cake, wild mushrooms in cream sauce, dinner rolls & butter |
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All menus served with your choice of garden fresh green salad or fresh artisanal greens, with two House Made dressings dessert and beverage. |
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Call 802 295-5393 or contact us now. |
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Please note: The State of Vermont has asked us to inform you that eating raw or undercooked foods could increase your risk of a food borne illness. |
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