Catering in Vermont and New Hampshire
Catering weddings, parties, college reunions and other events
Since 1947 Blood’s Catering has been providing the highest quality food products with innovative cuisines from many regions of the world. Our award winning catering service has over 50 hors d’ oeuvres and 100 entrée selections to choose from. Only at Blood’s are you sure to find just the right menu to fit your style and budget. You can also work with us to create a custom menu that will reflect your unique sense of taste. From 10 to 2,600 people, Blood’s handles all sizes of events with all types of dining service.
You and your guests deserve the best; don’t trust your special day to a caterer that lacks the experience and professionalism to make your event a truly memorable occasion.
Voted "The Upper Valley's Best Catering Service" every year since 1999 by Market Surveys of America.
At Blood’s, we feel that the food products we serve are the most important
part of the catering experience. This is why we taste test hundreds of foods
annually to find only the top quality products that we would want to eat ourselves.
While we do realize that the ingredients that we select generally cost
more than the standard usage ingredients, we feel they are worth the relatively
small added expense.
Policies
A
la Carte Services
Hot
Hors d'oeuvres
Cold
Hor d'oeuvres
Raw
Bar Selections
Alcohol
Catering
Simple
Elegance
Serving
Stations
The
"Complete Wedding"
Clambakes
Barbecues
New
England Pig Roast
Time
Honored Favorites
Comfort
Foods
Vegetarian
Entrées
Specialty
Boards
Luncheons
Breakfast
Desserts & Beverages
Showroom
Print Brochure
Within our brochure you will find a few terms used to describe the beef that we purchase. All of our beef roasts and steaks are Choice grade and are wet aged. This means that they are well marbled with fat to produce great tenderness, juiciness and flavor. Choice grade is widely regarded as a superior level to the grades that most restaurants and caterers use. The wet aging process brings the meat to the optimum tenderness possible. For our barbeques, we have chosen top quality Angus beef hamburgers and natural casing hot dogs instead of using lower grade meats with by-products. Our Grade A chicken and pork products are produced by farmers committed to not using growth hormones or harmful feed products at their USDA inspected farms. Our chefs use only the freshest vegetables from New England regional farms whenever possible.
Our environmentally friendly commitment goes beyond the food products we serve to the disposable tableware that we use. Our “green” products are made in America from renewable plant products and are designed to compost faster than regular petroleum based plastic products. See for yourself why so many people in the Upper Valley have chosen Blood’s for their special event catering.
Use the links to the right to find just the right menu.
Call us for a personalized quote: (802) 295-5393
