A la Carte Services for Catering
All food items will be delivered/picked up in disposable containers, with disposable serving utensils. The client is responsible for keeping items hot/cold until serving time. Chafing dishes, stainless steel serving utensils, linens, stainless flatware, etc. are available for rental. Paper products are not included, but are available from Blood’s. If the client requires heated carts to keep food hot for an extended period of time, rental and delivery fees will be applied to the order.
Some menus are not suitable for this type of service. Please ask our Catering Coordinators for suggestions.
For delivery services: Client is responsible for setting up all food after Blood’s delivers it, unless prior arrangements have been made. All food orders will receive a 10% discount. All state meals & rooms taxes still apply. A minimum $25 delivery fee will be applied to all orders. Actual fee varies depending on the travel distance from our facility. A minimum food order of $500 is required for delivery service.
For pickup services: All food orders will receive a 20% discount, as well as no gratuity charge. All state rooms & meals taxes still apply. Many food items can be picked up at Blood’s raw, ready for you to cook. Some minimums do apply.
Policies & Procedures
All meals are subject to a 20% gratuity charge plus New Hampshire or Vermont meals & rooms tax.
Plated or Family-style sit-down service is available on select menus for an additional fee. Ask for details and customized pricing.
We are willing to travel any distance to accommodate our clients. A travel fee may be necessary depending on location, menu, and number of people. Please do not let distance keep you from inquiring; we would be happy to discuss any arrangement.
In order for Blood’s to book an event, the client will need to sign and return a current copy of our Catering Contract along with a 50% non-refundable deposit.
Menus selected or changed within 7 days of the event may be subject to extra fees.